FLAVOR: Caramel, Dried Cherry, Hazelnut, Nougat, Red AppleBODY: MediumACIDITY: MediumPROCESS: Sugarcane EA DecafMOISTURE: 12.40%
In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated..,
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world..,
Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions..,
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP.
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