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Fresh, Local Roasted Coffee

12 K Cups Brazil Salmo Plus

12 K Cups Brazil Salmo Plus

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations.

12 K Cups Guatemala Huehuetenango

12 K Cups Guatemala Huehuetenango

Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions.

Brazil Salmo Plus Natural

FLAVOR: Milk Chocolate, Peanut Butter, Raisin, Granola

Burundi - Sogestal Mumirwa

Burundi - Sogestal Mumirwa

This is an FW A grade washed coffee from the Sogestal Mumirwa

COLOMBIA SUGARCANE DECAF VALLE DEL CAUCA

Colombia Sugarcane Decaf Valle Del Cauca

FLAVOR: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple

Colombia-narino-new-lable-PixTeller

COLOMBIA NARIÑO EL TIPLE

The highest-grown coffee in Colombia is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean.

Ethiopia Washed Yirgacheffe

Elevation: 1700 to 2000 meters

Guatemala Huehuetenango Washed

Guatemala Huehuetenango

FLAVOR: Dark Chocolate, Plum, Walnut, Brown Sugar

Nicaraguan Segovia Organic Fairtrade

Nicaraguan Segovia Organic Fairtrade

Elevation: 1250Varietals: Bourbon,Caturra

Tanzania Mbeya

Tanzania Mbeya

FLAVOR: Floral, Fruity, Sweet
BODY: Medium

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