In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations.
Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions.
FLAVOR: Milk Chocolate, Peanut Butter, Raisin, Granola
This is an FW A grade washed coffee from the Sogestal Mumirwa
FLAVOR: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple
The highest-grown coffee in Colombia is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean.
Elevation: 1700 to 2000 meters
FLAVOR: Dark Chocolate, Plum, Walnut, Brown Sugar
Elevation: 1250Varietals: Bourbon,Caturra
FLAVOR: Floral, Fruity, Sweet BODY: Medium
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