All Products
Fresh, Local Roasted Coffee
12 K Cups Brazil Salmo Plus
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations.
12 K Cups Guatemala Huehuetenango
Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions.
Brazil Salmo Plus Natural
FLAVOR: Milk Chocolate, Peanut Butter, Raisin, Granola
Burundi - Sogestal Mumirwa
This is an FW A grade washed coffee from the Sogestal Mumirwa
Colombia Sugarcane Decaf Valle Del Cauca
FLAVOR: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple
COLOMBIA NARIÑO EL TIPLE
The highest-grown coffee in Colombia is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean.
Ethiopia Washed Yirgacheffe
Elevation: 1700 to 2000 meters
Guatemala Huehuetenango
FLAVOR: Dark Chocolate, Plum, Walnut, Brown Sugar
Honduras Pacavita Organic
MOISTURE: 12.40%
Nicaraguan Segovia Organic Fairtrade
Elevation: 1250Varietals: Bourbon,Caturra
Tanzania Mbeya
FLAVOR: Floral, Fruity, Sweet
BODY: Medium