Here is our Brazil Salmo Natural Coffee. Feel free to let us know how you would like it roasted just check out one of the charts on our page to see what roast you love.
- FLAVOR: Milk Chocolate, Peanut Butter, Raisin, Granola
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Natural
- MOISTURE: 10.70%
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.