Here is our Guatemala Huehuetenango coffee. Please let us know how you would like it roasted. Take a look at one of the charts on our page to see what roast you prefer.
- FLAVOR: Dark Chocolate, Plum, Walnut, Brown Sugar
- BODY: Heavy
- ACIDITY: Medium
- PROCESS: Washed
- MOISTURE: 11.90%
Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.
Due to the high altitude, nearly all of Huehuetenango’s producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.