Nicaraguan Segovia Organic Fairtrade

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  • Elevation: 1250Varietals: Bourbon,Caturra
  • Milling Process: Fully Washed
  • Drying Process: Patio and solar dried machine
  • Harvest Start Month: November
  • Harvest End Month: March

Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on individual farms. Sun-drying and final processing take place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers. The coop families are proud to offer these excellent, high quality coffees as an example of their hard work and dedication.



Additional information

Roast Level

Dark Roast, Medium Roast

Select a ground/whole bean

Ground, Whole Bean


Delivery, Pick-up


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